Croft Corner Guest House

Cheshire East

Food hygiene rating 4 / 5 · Good

Squeaky clean

Croft Corner Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 December 2024 by Cheshire East.

What does this rating mean?

Croft Corner Guest House in Cheshire East has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Knutsford Road,
Wilmslow,
Cheshire East,
SK9 6JH

Croft Corner Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Croft Corner Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Croft Corner Guest House?

Food hygiene at Croft Corner Guest House is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Croft Corner Guest House

What is Croft Corner Guest House’s food hygiene rating?

Croft Corner Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Croft Corner Guest House last inspected?

Croft Corner Guest House was last inspected by Cheshire East on 11 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.