Crag Spring Water Ltd

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crag Spring Water Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2024 by Cheshire East.

What does this rating mean?

Crag Spring Water Ltd in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crag Inn Clough Road,
Wildboarclough,
Cheshire East,
SK11 0BD

Crag Spring Water Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crag Spring Water Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Crag Spring Water Ltd?

Food hygiene at Crag Spring Water Ltd is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Crag Spring Water Ltd

What is Crag Spring Water Ltd’s food hygiene rating?

Crag Spring Water Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2024.

When was Crag Spring Water Ltd last inspected?

Crag Spring Water Ltd was last inspected by Cheshire East on 5 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.