cafe on Waterlane

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

cafe on Waterlane scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for cafe on Waterlane, from February 2022 to May 2025.

Food hygiene rating history for cafe on Waterlane
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 May 2025	5 / 5	Very good

What does this rating mean?

cafe on Waterlane in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Water Lane,
Wilmslow,
Cheshire East,
SK9 5AA

This is the official Food Standards Agency hygiene badge for cafe on Waterlane. The data is published by the FSA under the Open Government Licence.

Who inspects cafe on Waterlane?

Food hygiene at cafe on Waterlane is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about cafe on Waterlane

What is cafe on Waterlane’s food hygiene rating?

cafe on Waterlane has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2025.

When was cafe on Waterlane last inspected?

cafe on Waterlane was last inspected by Cheshire East on 30 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.