Bombaye Junction/Cheeseo Crewe

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bombaye Junction/Cheeseo Crewe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2025 by Cheshire East.

What does this rating mean?

Bombaye Junction/Cheeseo Crewe in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Nantwich Road,
Crewe,
Cheshire East,
CW2 6AD

Bombaye Junction/Cheeseo Crewe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bombaye Junction/Cheeseo Crewe. The data is published by the FSA under the Open Government Licence.

Who inspects Bombaye Junction/Cheeseo Crewe?

Food hygiene at Bombaye Junction/Cheeseo Crewe is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Bombaye Junction/Cheeseo Crewe

What is Bombaye Junction/Cheeseo Crewe’s food hygiene rating?

Bombaye Junction/Cheeseo Crewe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.

When was Bombaye Junction/Cheeseo Crewe last inspected?

Bombaye Junction/Cheeseo Crewe was last inspected by Cheshire East on 27 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.