Blue Ginger Restaurant

Cheshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Blue Ginger Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by Cheshire East.

What does this rating mean?

Blue Ginger Restaurant in Cheshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Wheelock Street,
Middlewich,
Cheshire,
CW10 9AB

Blue Ginger Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Blue Ginger Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Ginger Restaurant?

Food hygiene at Blue Ginger Restaurant is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Blue Ginger Restaurant

What is Blue Ginger Restaurant’s food hygiene rating?

Blue Ginger Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 October 2025.

When was Blue Ginger Restaurant last inspected?

Blue Ginger Restaurant was last inspected by Cheshire East on 2 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.