Bea Mitchell Cakes & Bakes

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bea Mitchell Cakes & Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2026 by Cheshire East.

What does this rating mean?

Bea Mitchell Cakes & Bakes in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Shaw Street,
Macclesfield,
Cheshire East,
SK11 6QY

Bea Mitchell Cakes & Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bea Mitchell Cakes & Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Bea Mitchell Cakes & Bakes?

Food hygiene at Bea Mitchell Cakes & Bakes is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Bea Mitchell Cakes & Bakes

What is Bea Mitchell Cakes & Bakes’s food hygiene rating?

Bea Mitchell Cakes & Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Bea Mitchell Cakes & Bakes last inspected?

Bea Mitchell Cakes & Bakes was last inspected by Cheshire East on 23 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.