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Mobile caterer 📍 Cheshire East

Baked on Board

Cheshire East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked on Board scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 March 2025 by Cheshire East.

What does this rating mean?

Baked on Board in Cheshire East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Venetian Marina Winsford Road,
Cholmondeston,
Cheshire East,
CW5 6DD
Baked on Board Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baked on Board. The data is published by the FSA under the Open Government Licence.

Who inspects Baked on Board?

Food hygiene at Baked on Board is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about Baked on Board

What is Baked on Board’s food hygiene rating?
Baked on Board has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.
When was Baked on Board last inspected?
Baked on Board was last inspected by Cheshire East on 28 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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