Dodgy
Dinners
Retailers - other 📍 Cheshire East

AtoZ convince store

Cheshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

AtoZ convince store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 9 December 2024 by Cheshire East.

What does this rating mean?

AtoZ convince store in Cheshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Sunderland Street,
Macclesfield,
Cheshire,
SK11 6JL
AtoZ convince store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for AtoZ convince store. The data is published by the FSA under the Open Government Licence.

Who inspects AtoZ convince store?

Food hygiene at AtoZ convince store is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about AtoZ convince store

What is AtoZ convince store’s food hygiene rating?
AtoZ convince store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 December 2024.
When was AtoZ convince store last inspected?
AtoZ convince store was last inspected by Cheshire East on 9 December 2024.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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