April Cottage Cakes and Bakes

Food hygiene rating 4 / 5 · Good

Squeaky clean

April Cottage Cakes and Bakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 August 2023 by Cheshire East.

What does this rating mean?

April Cottage Cakes and Bakes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

April Cottage Cakes and Bakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for April Cottage Cakes and Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects April Cottage Cakes and Bakes?

Food hygiene at April Cottage Cakes and Bakes is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about April Cottage Cakes and Bakes

What is April Cottage Cakes and Bakes’s food hygiene rating?

April Cottage Cakes and Bakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2023.

When was April Cottage Cakes and Bakes last inspected?

April Cottage Cakes and Bakes was last inspected by Cheshire East on 21 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.