1ST STOP HALAL LTD

Cheshire East

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

1ST STOP HALAL LTD scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 May 2026 by Cheshire East.

What does this rating mean?

1ST STOP HALAL LTD in Cheshire East has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31-33 Nantwich Road,
Crewe,
Cheshire East,
CW2 6AF

This is the official Food Standards Agency hygiene badge for 1ST STOP HALAL LTD. The data is published by the FSA under the Open Government Licence.

Who inspects 1ST STOP HALAL LTD?

Food hygiene at 1ST STOP HALAL LTD is inspected by Cheshire East, the local authority responsible for this area. You can reach them at http://www.cheshireeast.gov.uk/ or [email protected].

Questions about 1ST STOP HALAL LTD

What is 1ST STOP HALAL LTD’s food hygiene rating?

1ST STOP HALAL LTD has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 May 2026.

When was 1ST STOP HALAL LTD last inspected?

1ST STOP HALAL LTD was last inspected by Cheshire East on 13 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.