Zayka grill and lounge

Bicester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zayka grill and lounge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2025 by Cherwell.

What does this rating mean?

Zayka grill and lounge in Bicester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Church Street,
Bicester,
Oxfordshire,
OX26 6AY

Zayka grill and lounge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zayka grill and lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Zayka grill and lounge?

Food hygiene at Zayka grill and lounge is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Zayka grill and lounge

What is Zayka grill and lounge’s food hygiene rating?

Zayka grill and lounge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2025.

When was Zayka grill and lounge last inspected?

Zayka grill and lounge was last inspected by Cherwell on 17 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.