V Lounge @ The Jolly Weavers

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

V Lounge @ The Jolly Weavers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Cherwell.

What does this rating mean?

V Lounge @ The Jolly Weavers in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 South Bar Street,
Banbury,
Oxfordshire,
OX16 9AF

V Lounge @ The Jolly Weavers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for V Lounge @ The Jolly Weavers. The data is published by the FSA under the Open Government Licence.

Who inspects V Lounge @ The Jolly Weavers?

Food hygiene at V Lounge @ The Jolly Weavers is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about V Lounge @ The Jolly Weavers

What is V Lounge @ The Jolly Weavers’s food hygiene rating?

V Lounge @ The Jolly Weavers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was V Lounge @ The Jolly Weavers last inspected?

V Lounge @ The Jolly Weavers was last inspected by Cherwell on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.