Urban Spice Bistro and Tapas

Milcombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Urban Spice Bistro and Tapas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2025 by Cherwell.

What does this rating mean?

Urban Spice Bistro and Tapas in Milcombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horse And Groom Inn Main Road,
Milcombe,
Oxfordshire,
OX15 4RS

Urban Spice Bistro and Tapas Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Urban Spice Bistro and Tapas. The data is published by the FSA under the Open Government Licence.

Who inspects Urban Spice Bistro and Tapas?

Food hygiene at Urban Spice Bistro and Tapas is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Urban Spice Bistro and Tapas

What is Urban Spice Bistro and Tapas’s food hygiene rating?

Urban Spice Bistro and Tapas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2025.

When was Urban Spice Bistro and Tapas last inspected?

Urban Spice Bistro and Tapas was last inspected by Cherwell on 28 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.