The Bell Hampton Poyle

Hampton Poyle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell Hampton Poyle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2025 by Cherwell.

What does this rating mean?

The Bell Hampton Poyle in Hampton Poyle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bell Inn 11 Oxford Road,
Hampton Poyle,
Oxfordshire,
OX5 2QD

The Bell Hampton Poyle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bell Hampton Poyle. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Hampton Poyle?

Food hygiene at The Bell Hampton Poyle is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The Bell Hampton Poyle

What is The Bell Hampton Poyle’s food hygiene rating?

The Bell Hampton Poyle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2025.

When was The Bell Hampton Poyle last inspected?

The Bell Hampton Poyle was last inspected by Cherwell on 16 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.