RAMOS BEST KEBAB BURGER VAN

Ardley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RAMOS BEST KEBAB BURGER VAN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2025 by Cherwell.

What does this rating mean?

RAMOS BEST KEBAB BURGER VAN in Ardley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashgrove Farm Middleton Stoney Road,
Ardley,
Oxfordshire,
OX27 7PJ

RAMOS BEST KEBAB BURGER VAN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RAMOS BEST KEBAB BURGER VAN. The data is published by the FSA under the Open Government Licence.

Who inspects RAMOS BEST KEBAB BURGER VAN?

Food hygiene at RAMOS BEST KEBAB BURGER VAN is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about RAMOS BEST KEBAB BURGER VAN

What is RAMOS BEST KEBAB BURGER VAN’s food hygiene rating?

RAMOS BEST KEBAB BURGER VAN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was RAMOS BEST KEBAB BURGER VAN last inspected?

RAMOS BEST KEBAB BURGER VAN was last inspected by Cherwell on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.