Ocado Bicester Staff Resturant

Ambrosden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ocado Bicester Staff Resturant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 July 2024 by Cherwell.

What does this rating mean?

Ocado Bicester Staff Resturant in Ambrosden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A1 Symmetry Park Morrell Way,
Ambrosden,
Oxfordshire,
OX26 6GF

Ocado Bicester Staff Resturant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ocado Bicester Staff Resturant. The data is published by the FSA under the Open Government Licence.

Who inspects Ocado Bicester Staff Resturant?

Food hygiene at Ocado Bicester Staff Resturant is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Ocado Bicester Staff Resturant

What is Ocado Bicester Staff Resturant’s food hygiene rating?

Ocado Bicester Staff Resturant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2024.

When was Ocado Bicester Staff Resturant last inspected?

Ocado Bicester Staff Resturant was last inspected by Cherwell on 24 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.