Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Cherwell

JENNYS BISTRO CAFE

Bicester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

JENNYS BISTRO CAFE scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 December 2024 by Cherwell.

What does this rating mean?

JENNYS BISTRO CAFE in Bicester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Market Square,
Bicester,
Oxfordshire,
OX26 6AD
JENNYS BISTRO CAFE Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for JENNYS BISTRO CAFE. The data is published by the FSA under the Open Government Licence.

Who inspects JENNYS BISTRO CAFE?

Food hygiene at JENNYS BISTRO CAFE is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about JENNYS BISTRO CAFE

What is JENNYS BISTRO CAFE’s food hygiene rating?
JENNYS BISTRO CAFE has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 December 2024.
When was JENNYS BISTRO CAFE last inspected?
JENNYS BISTRO CAFE was last inspected by Cherwell on 10 December 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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