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IFG Group trading as Dolce Ltd

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

IFG Group trading as Dolce Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2025 by Cherwell.

What does this rating mean?

IFG Group trading as Dolce Ltd in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Leonards Church Of England Primary School Overthorpe Road,
Banbury,
Oxfordshire,
OX16 4SB
IFG Group trading as Dolce Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for IFG Group trading as Dolce Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects IFG Group trading as Dolce Ltd?

Food hygiene at IFG Group trading as Dolce Ltd is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about IFG Group trading as Dolce Ltd

What is IFG Group trading as Dolce Ltd’s food hygiene rating?
IFG Group trading as Dolce Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.
When was IFG Group trading as Dolce Ltd last inspected?
IFG Group trading as Dolce Ltd was last inspected by Cherwell on 3 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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