Grow Learn Play Project CIC

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grow Learn Play Project CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 May 2026 by Cherwell.

What does this rating mean?

Grow Learn Play Project CIC in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Street Centre Calder Close,
Banbury,
Oxfordshire,
OX16 3WR

Grow Learn Play Project CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grow Learn Play Project CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Grow Learn Play Project CIC?

Food hygiene at Grow Learn Play Project CIC is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Grow Learn Play Project CIC

What is Grow Learn Play Project CIC’s food hygiene rating?

Grow Learn Play Project CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Grow Learn Play Project CIC last inspected?

Grow Learn Play Project CIC was last inspected by Cherwell on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.