GAIL's Bakery Banbury Gateway

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GAIL's Bakery Banbury Gateway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2026 by Cherwell.

What does this rating mean?

GAIL's Bakery Banbury Gateway in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17 Banbury Gateway Acorn Way,
Banbury,
Oxfordshire,
OX16 3AB

GAIL's Bakery Banbury Gateway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GAIL's Bakery Banbury Gateway. The data is published by the FSA under the Open Government Licence.

Who inspects GAIL's Bakery Banbury Gateway?

Food hygiene at GAIL's Bakery Banbury Gateway is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about GAIL's Bakery Banbury Gateway

What is GAIL's Bakery Banbury Gateway’s food hygiene rating?

GAIL's Bakery Banbury Gateway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2026.

When was GAIL's Bakery Banbury Gateway last inspected?

GAIL's Bakery Banbury Gateway was last inspected by Cherwell on 3 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.