Dannys sports bar and grill ltd

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dannys sports bar and grill ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2025 by Cherwell.

What does this rating mean?

Dannys sports bar and grill ltd in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Bridge Street,
Banbury,
Oxfordshire,
OX16 5PY

Dannys sports bar and grill ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dannys sports bar and grill ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dannys sports bar and grill ltd?

Food hygiene at Dannys sports bar and grill ltd is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Dannys sports bar and grill ltd

What is Dannys sports bar and grill ltd’s food hygiene rating?

Dannys sports bar and grill ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Dannys sports bar and grill ltd last inspected?

Dannys sports bar and grill ltd was last inspected by Cherwell on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.