Cockhorse Service Station

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cockhorse Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2014 by Cherwell.

What does this rating mean?

Cockhorse Service Station in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cockhorse Service Station 98 Warwick Road,
Banbury,
Oxfordshire,
OX16 2AB

Cockhorse Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cockhorse Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Cockhorse Service Station?

Food hygiene at Cockhorse Service Station is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Cockhorse Service Station

What is Cockhorse Service Station’s food hygiene rating?

Cockhorse Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2014.

When was Cockhorse Service Station last inspected?

Cockhorse Service Station was last inspected by Cherwell on 18 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.