Bicester Fresh Fish Fruit & Veg

Bicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bicester Fresh Fish Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 May 2022 by Cherwell.

What does this rating mean?

Bicester Fresh Fish Fruit & Veg in Bicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Part Of 28 Sheep Street,
Bicester,
Oxfordshire,
OX26 6LG

Bicester Fresh Fish Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bicester Fresh Fish Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Bicester Fresh Fish Fruit & Veg?

Food hygiene at Bicester Fresh Fish Fruit & Veg is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Bicester Fresh Fish Fruit & Veg

What is Bicester Fresh Fish Fruit & Veg’s food hygiene rating?

Bicester Fresh Fish Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2022.

When was Bicester Fresh Fish Fruit & Veg last inspected?

Bicester Fresh Fish Fruit & Veg was last inspected by Cherwell on 4 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.