Bengal Spice Oxford Limited

Deddington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bengal Spice Oxford Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 December 2024 by Cherwell.

What does this rating mean?

Bengal Spice Oxford Limited in Deddington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bengal Spice New Street,
Deddington,
Oxfordshire,
OX15 0SP

Bengal Spice Oxford Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bengal Spice Oxford Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bengal Spice Oxford Limited?

Food hygiene at Bengal Spice Oxford Limited is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Bengal Spice Oxford Limited

What is Bengal Spice Oxford Limited’s food hygiene rating?

Bengal Spice Oxford Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2024.

When was Bengal Spice Oxford Limited last inspected?

Bengal Spice Oxford Limited was last inspected by Cherwell on 5 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.