Banbury Cross Bed & Breakfast

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banbury Cross Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2012 by Cherwell.

What does this rating mean?

Banbury Cross Bed & Breakfast in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Broughton Road,
Banbury,
Oxfordshire,
OX16 9QB

Banbury Cross Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banbury Cross Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Banbury Cross Bed & Breakfast?

Food hygiene at Banbury Cross Bed & Breakfast is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Banbury Cross Bed & Breakfast

What is Banbury Cross Bed & Breakfast’s food hygiene rating?

Banbury Cross Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2012.

When was Banbury Cross Bed & Breakfast last inspected?

Banbury Cross Bed & Breakfast was last inspected by Cherwell on 20 November 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.