Ash&Flame Steakhouse

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ash&Flame Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2026 by Cherwell.

What does this rating mean?

Ash&Flame Steakhouse in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Parsons Street,
Banbury,
Oxfordshire,
OX16 5LW

Ash&Flame Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ash&Flame Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Ash&Flame Steakhouse?

Food hygiene at Ash&Flame Steakhouse is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Ash&Flame Steakhouse

What is Ash&Flame Steakhouse’s food hygiene rating?

Ash&Flame Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Ash&Flame Steakhouse last inspected?

Ash&Flame Steakhouse was last inspected by Cherwell on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.