Aramark @ HMP Bullingdon

Upper Arncott

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aramark @ HMP Bullingdon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 31 March 2025 by Cherwell.

What does this rating mean?

Aramark @ HMP Bullingdon in Upper Arncott has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hm Prison Bullingdon Patrick Haugh Road,
Upper Arncott,
Oxfordshire,
OX25 1PZ

Aramark @ HMP Bullingdon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aramark @ HMP Bullingdon. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ HMP Bullingdon?

Food hygiene at Aramark @ HMP Bullingdon is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Aramark @ HMP Bullingdon

What is Aramark @ HMP Bullingdon’s food hygiene rating?

Aramark @ HMP Bullingdon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Aramark @ HMP Bullingdon last inspected?

Aramark @ HMP Bullingdon was last inspected by Cherwell on 31 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.