Wakame Wakami Noodle Bar

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wakame Wakami Noodle Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 10 September 2020 by Cheltenham.

What does this rating mean?

Wakame Wakami Noodle Bar in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

304 High Street,
Cheltenham,
Gloucestershire,
GL50 3JF

Wakame Wakami Noodle Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wakame Wakami Noodle Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Wakame Wakami Noodle Bar?

Food hygiene at Wakame Wakami Noodle Bar is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Wakame Wakami Noodle Bar

What is Wakame Wakami Noodle Bar’s food hygiene rating?

Wakame Wakami Noodle Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2020.

When was Wakame Wakami Noodle Bar last inspected?

Wakame Wakami Noodle Bar was last inspected by Cheltenham on 10 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.