Valentinos Pizzeria

Gloucestershire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Valentinos Pizzeria scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 November 2021 by Cheltenham.

What does this rating mean?

Valentinos Pizzeria in Gloucestershire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

258 High Street,
Cheltenham,
Gloucestershire,
GL50 3HF

Valentinos Pizzeria Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Valentinos Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Valentinos Pizzeria?

Food hygiene at Valentinos Pizzeria is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Valentinos Pizzeria

What is Valentinos Pizzeria’s food hygiene rating?

Valentinos Pizzeria has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 November 2021.

When was Valentinos Pizzeria last inspected?

Valentinos Pizzeria was last inspected by Cheltenham on 29 November 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.