UMI Pan Asian Kitchen

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UMI Pan Asian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 August 2024 by Cheltenham.

What does this rating mean?

UMI Pan Asian Kitchen in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Suffolk Parade,
Cheltenham,
Gloucestershire,
GL50 2AE

UMI Pan Asian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UMI Pan Asian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects UMI Pan Asian Kitchen?

Food hygiene at UMI Pan Asian Kitchen is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about UMI Pan Asian Kitchen

What is UMI Pan Asian Kitchen’s food hygiene rating?

UMI Pan Asian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2024.

When was UMI Pan Asian Kitchen last inspected?

UMI Pan Asian Kitchen was last inspected by Cheltenham on 1 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.