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Restaurant/Cafe/Canteen πŸ“ Cheltenham

The Vegan Burger Place

Gloucestershire

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Vegan Burger Place scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 17 November 2021 by Cheltenham.

What does this rating mean?

The Vegan Burger Place in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Vernon Place,
Cheltenham,
Gloucestershire,
GL53 7HB
The Vegan Burger Place Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Vegan Burger Place. The data is published by the FSA under the Open Government Licence.

Who inspects The Vegan Burger Place?

Food hygiene at The Vegan Burger Place is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Vegan Burger Place

What is The Vegan Burger Place’s food hygiene rating?
The Vegan Burger Place has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2021.
When was The Vegan Burger Place last inspected?
The Vegan Burger Place was last inspected by Cheltenham on 17 November 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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