The Vanilla Pod Bakery

Churchill Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Vanilla Pod Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 30 March 2021 by Cheltenham.

What does this rating mean?

The Vanilla Pod Bakery in Churchill Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit I,
Churchill Industrial Estate,
Churchill Road,
Cheltenham,
GL53 7FD

The Vanilla Pod Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Vanilla Pod Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Vanilla Pod Bakery?

Food hygiene at The Vanilla Pod Bakery is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Vanilla Pod Bakery

What is The Vanilla Pod Bakery’s food hygiene rating?

The Vanilla Pod Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2021.

When was The Vanilla Pod Bakery last inspected?

The Vanilla Pod Bakery was last inspected by Cheltenham on 30 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.