The Scandinavian Coffee Pod

Royal Well Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Scandinavian Coffee Pod scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 19 August 2020 by Cheltenham.

What does this rating mean?

The Scandinavian Coffee Pod in Royal Well Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
The Studios,
Royal Well Place,
Cheltenham,
GL50 3DN

The Scandinavian Coffee Pod Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Scandinavian Coffee Pod. The data is published by the FSA under the Open Government Licence.

Who inspects The Scandinavian Coffee Pod?

Food hygiene at The Scandinavian Coffee Pod is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Scandinavian Coffee Pod

What is The Scandinavian Coffee Pod’s food hygiene rating?

The Scandinavian Coffee Pod has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2020.

When was The Scandinavian Coffee Pod last inspected?

The Scandinavian Coffee Pod was last inspected by Cheltenham on 19 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.