The Portland Guest House

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Portland Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 January 2020 by Cheltenham.

What does this rating mean?

The Portland Guest House in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Portland Street,
Cheltenham,
Gloucestershire,
GL52 2NX

The Portland Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Portland Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Portland Guest House?

Food hygiene at The Portland Guest House is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Portland Guest House

What is The Portland Guest House’s food hygiene rating?

The Portland Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2020.

When was The Portland Guest House last inspected?

The Portland Guest House was last inspected by Cheltenham on 8 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.