The Old Chapel Cheltenham

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Chapel Cheltenham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 July 2026 by Cheltenham.

What does this rating mean?

The Old Chapel Cheltenham in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cemetery Chapels,
Bouncers Lane,
Cheltenham,
Gloucestershire,

The Old Chapel Cheltenham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Chapel Cheltenham. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Chapel Cheltenham?

Food hygiene at The Old Chapel Cheltenham is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Old Chapel Cheltenham

What is The Old Chapel Cheltenham’s food hygiene rating?

The Old Chapel Cheltenham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2026.

When was The Old Chapel Cheltenham last inspected?

The Old Chapel Cheltenham was last inspected by Cheltenham on 8 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.