The Midcounties Co-operative

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Midcounties Co-operative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 2 May 2019 by Cheltenham.

What does this rating mean?

The Midcounties Co-operative in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Montpellier Street,
Cheltenham,
Gloucestershire,
GL50 1SX

The Midcounties Co-operative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Midcounties Co-operative. The data is published by the FSA under the Open Government Licence.

Who inspects The Midcounties Co-operative?

Food hygiene at The Midcounties Co-operative is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Midcounties Co-operative

What is The Midcounties Co-operative’s food hygiene rating?

The Midcounties Co-operative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2019.

When was The Midcounties Co-operative last inspected?

The Midcounties Co-operative was last inspected by Cheltenham on 2 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.