The Istanbul Kitchen

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Istanbul Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2020 by Cheltenham.

What does this rating mean?

The Istanbul Kitchen in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Winchcombe Street,
Cheltenham,
Gloucestershire,
GL52 2ND

The Istanbul Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Istanbul Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Istanbul Kitchen?

Food hygiene at The Istanbul Kitchen is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Istanbul Kitchen

What is The Istanbul Kitchen’s food hygiene rating?

The Istanbul Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2020.

When was The Istanbul Kitchen last inspected?

The Istanbul Kitchen was last inspected by Cheltenham on 3 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.