The Bottle Of Sauce Ltd

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bottle Of Sauce Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 August 2019 by Cheltenham.

What does this rating mean?

The Bottle Of Sauce Ltd in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bottle Of Sauce,
7 Ambrose Street,
Cheltenham,
Gloucestershire,
GL50 3LH

The Bottle Of Sauce Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bottle Of Sauce Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Bottle Of Sauce Ltd?

Food hygiene at The Bottle Of Sauce Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Bottle Of Sauce Ltd

What is The Bottle Of Sauce Ltd’s food hygiene rating?

The Bottle Of Sauce Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2019.

When was The Bottle Of Sauce Ltd last inspected?

The Bottle Of Sauce Ltd was last inspected by Cheltenham on 30 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.