TGI Fridays Jailbreak Chicken

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TGI Fridays Jailbreak Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 4 March 2020 by Cheltenham.

What does this rating mean?

TGI Fridays Jailbreak Chicken in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TGI Fridays,
374 Gloucester Road,
Cheltenham,
Gloucestershire,
GL51 7AY

TGI Fridays Jailbreak Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TGI Fridays Jailbreak Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects TGI Fridays Jailbreak Chicken?

Food hygiene at TGI Fridays Jailbreak Chicken is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about TGI Fridays Jailbreak Chicken

What is TGI Fridays Jailbreak Chicken’s food hygiene rating?

TGI Fridays Jailbreak Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was TGI Fridays Jailbreak Chicken last inspected?

TGI Fridays Jailbreak Chicken was last inspected by Cheltenham on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.