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Takeaway/sandwich shop πŸ“ Cheltenham

Take Away Food Centre

Gloucestershire

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Take Away Food Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2021 by Cheltenham.

What does this rating mean?

Take Away Food Centre in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

208 Hewlett Road,
Cheltenham,
Gloucestershire,
GL52 6UQ
Take Away Food Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Take Away Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Take Away Food Centre?

Food hygiene at Take Away Food Centre is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Take Away Food Centre

What is Take Away Food Centre’s food hygiene rating?
Take Away Food Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2021.
When was Take Away Food Centre last inspected?
Take Away Food Centre was last inspected by Cheltenham on 28 July 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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