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Other catering premises 📍 Cheltenham

Susies Sweet Treats And Savouries

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Susies Sweet Treats And Savouries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 August 2024 by Cheltenham.

What does this rating mean?

Susies Sweet Treats And Savouries has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Susies Sweet Treats And Savouries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Susies Sweet Treats And Savouries. The data is published by the FSA under the Open Government Licence.

Who inspects Susies Sweet Treats And Savouries?

Food hygiene at Susies Sweet Treats And Savouries is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Susies Sweet Treats And Savouries

What is Susies Sweet Treats And Savouries’s food hygiene rating?
Susies Sweet Treats And Savouries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2024.
When was Susies Sweet Treats And Savouries last inspected?
Susies Sweet Treats And Savouries was last inspected by Cheltenham on 30 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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