Sue Ryder Leckhampton Hospice

Church Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sue Ryder Leckhampton Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2021 by Cheltenham.

What does this rating mean?

Sue Ryder Leckhampton Hospice in Church Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sue Ryder Care Centre,
Leckhampton Court,
Church Road,
Leckhampton,
GL53 0QJ

Sue Ryder Leckhampton Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sue Ryder Leckhampton Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects Sue Ryder Leckhampton Hospice?

Food hygiene at Sue Ryder Leckhampton Hospice is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Sue Ryder Leckhampton Hospice

What is Sue Ryder Leckhampton Hospice’s food hygiene rating?

Sue Ryder Leckhampton Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2021.

When was Sue Ryder Leckhampton Hospice last inspected?

Sue Ryder Leckhampton Hospice was last inspected by Cheltenham on 13 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.