St Marks Out Of School Club

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marks Out Of School Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 July 2019 by Cheltenham.

What does this rating mean?

St Marks Out Of School Club in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks C Of E Junior School,
Robert Burns Avenue,
Cheltenham,
Gloucestershire,
GL51 6NU

St Marks Out Of School Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marks Out Of School Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Marks Out Of School Club?

Food hygiene at St Marks Out Of School Club is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about St Marks Out Of School Club

What is St Marks Out Of School Club’s food hygiene rating?

St Marks Out Of School Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2019.

When was St Marks Out Of School Club last inspected?

St Marks Out Of School Club was last inspected by Cheltenham on 29 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.