Spicy Crunch Restaurant And Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spicy Crunch Restaurant And Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 July 2026 by Cheltenham.

What does this rating mean?

Spicy Crunch Restaurant And Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spicy Crunch Restaurant And Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spicy Crunch Restaurant And Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Spicy Crunch Restaurant And Catering?

Food hygiene at Spicy Crunch Restaurant And Catering is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Spicy Crunch Restaurant And Catering

What is Spicy Crunch Restaurant And Catering’s food hygiene rating?

Spicy Crunch Restaurant And Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2026.

When was Spicy Crunch Restaurant And Catering last inspected?

Spicy Crunch Restaurant And Catering was last inspected by Cheltenham on 6 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.