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Restaurant/Cafe/Canteen πŸ“ Cheltenham

Son Of Steak

The Brewery Quarter

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Son Of Steak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 January 2020 by Cheltenham.

What does this rating mean?

Son Of Steak in The Brewery Quarter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Son Of Steak Cheltenham,
Unit 4,
The Brewery Quarter,
Henrietta Street,
GL50 4FA
Son Of Steak Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Son Of Steak. The data is published by the FSA under the Open Government Licence.

Who inspects Son Of Steak?

Food hygiene at Son Of Steak is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Son Of Steak

What is Son Of Steak’s food hygiene rating?
Son Of Steak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2020.
When was Son Of Steak last inspected?
Son Of Steak was last inspected by Cheltenham on 17 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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