Smoky Grill By Marius

Tewkesbury Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smoky Grill By Marius scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 February 2025 by Cheltenham.

What does this rating mean?

Smoky Grill By Marius in Tewkesbury Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 18,
Space Business Centre,
Tewkesbury Road,
Cheltenham,
GL51 9FL

Smoky Grill By Marius Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smoky Grill By Marius. The data is published by the FSA under the Open Government Licence.

Who inspects Smoky Grill By Marius?

Food hygiene at Smoky Grill By Marius is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Smoky Grill By Marius

What is Smoky Grill By Marius’s food hygiene rating?

Smoky Grill By Marius has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2025.

When was Smoky Grill By Marius last inspected?

Smoky Grill By Marius was last inspected by Cheltenham on 14 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.