Shurdington Corner Express

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shurdington Corner Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 February 2025 by Cheltenham.

What does this rating mean?

Shurdington Corner Express in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Shurdington Road,
Cheltenham,
Gloucestershire,
GL53 0JA

Shurdington Corner Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shurdington Corner Express. The data is published by the FSA under the Open Government Licence.

Who inspects Shurdington Corner Express?

Food hygiene at Shurdington Corner Express is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Shurdington Corner Express

What is Shurdington Corner Express’s food hygiene rating?

Shurdington Corner Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2025.

When was Shurdington Corner Express last inspected?

Shurdington Corner Express was last inspected by Cheltenham on 18 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.