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Sanctuary Supported Living

Cheltenham

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Sanctuary Supported Living scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 11 August 2021 by Cheltenham.

What does this rating mean?

Sanctuary Supported Living in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Middleton House,
Pilley Lane,
Cheltenham,
Gloucestershire,
GL53 9GA
Sanctuary Supported Living Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sanctuary Supported Living. The data is published by the FSA under the Open Government Licence.

Who inspects Sanctuary Supported Living?

Food hygiene at Sanctuary Supported Living is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Sanctuary Supported Living

What is Sanctuary Supported Living’s food hygiene rating?
Sanctuary Supported Living has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2021.
When was Sanctuary Supported Living last inspected?
Sanctuary Supported Living was last inspected by Cheltenham on 11 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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