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Restaurant/Cafe/Canteen 📍 Cheltenham

Pittville Park Boathouse

Evesham Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pittville Park Boathouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 November 2020 by Cheltenham.

What does this rating mean?

Pittville Park Boathouse in Evesham Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Boathouse,
Pittville Park,
Evesham Road,
Cheltenham,
GL52 2AP
Pittville Park Boathouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pittville Park Boathouse. The data is published by the FSA under the Open Government Licence.

Who inspects Pittville Park Boathouse?

Food hygiene at Pittville Park Boathouse is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Pittville Park Boathouse

What is Pittville Park Boathouse’s food hygiene rating?
Pittville Park Boathouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2020.
When was Pittville Park Boathouse last inspected?
Pittville Park Boathouse was last inspected by Cheltenham on 13 November 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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