Nuffield Health Cheltenham Hospital

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nuffield Health Cheltenham Hospital scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Nuffield Health Cheltenham Hospital in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cheltenham And Gloucester Nuffield Hospital,
Hatherley Lane,
Cheltenham,
Gloucestershire,
GL51 6SY

Nuffield Health Cheltenham Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nuffield Health Cheltenham Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Nuffield Health Cheltenham Hospital?

Food hygiene at Nuffield Health Cheltenham Hospital is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Nuffield Health Cheltenham Hospital

What is Nuffield Health Cheltenham Hospital’s food hygiene rating?

Nuffield Health Cheltenham Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2021.

When was Nuffield Health Cheltenham Hospital last inspected?

Nuffield Health Cheltenham Hospital was last inspected by Cheltenham on 2 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.